Back from Creole country
More pictures
I got back from New Orleans yesterday after exhibiting at the CardTech show this week. Sadly, I found New Orleans to be quite lackluster because there wasn't much to do outside of bars and strip joints. It's not that I don't like those things, but it wasn't Mardi Gras so I wanted to be more tourist-y instead of fratboy-y.
What really put me off was the local cuisine and it's limited repertoire of crawfish, shrimp, oysters, catfish, and fat. Take those 5 ingredients, mix and match them into 6 combinations and you will have the menu for about 90% of the restaurants in New Orleans. Sure, they catch their own seafood and serve it fresh, but everything is deep-fried in lard anyway so it doesn't matter whether or not the seafood is fresh or not. Seriously, fat-free foods do not exist in any form. The real clincher though, was that the one chinese restaurant we ate at also succumbed to this local vortex of fat-laden cuisine. The only fish they served was fried catfish, and their selection of “chinese vegetables” consisted of peas and carrots. I don't think I've ever heard of a chinese restaurant that had to alter their menus (most chinese places use the same exact menu). The funny thing is, the people of New Orleans seem to be proud of the fact that they have the highest rate of arteriosclerosis, citing logic such as, “I know I'll die a happy man!”
Nonetheless, it is a very laid-back atmosphere and the people are genuinely friendly. The Louis Armstrong Airport pipes classic Louis Armstrong tunes over the speakers, and convenience store clerks actually acknowledge your presence and smile quite a bit—certainly a foreign concept to us yankees.